1 cup mixed fruit
3/4 cup sugar
1 tbsp. butter
1 tsp. cinnamon
1 cup boiling water
1 egg
2 cups self-raising flour
Arrange the oven trays and preheat the oven to 200° C (400° F). Grease and line a tin with baking paper. In a large mixing bowl, pour water over fruit, sugar, butter and cinnamon. Whisk in the egg, then mix in flour and stir well. Bake 1/2 to 3/4 hour.
Recipe courtesy of B. K. Turner, Snowtown Centenary Cookbook, 1978.
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